What the Tide Brought In

Mangrove crab croquettes, charred lime aioli.

Baby shrimp gratin baked in roasted pumpkin, coconut, coriander.

Smoked cheese bread, wild herb butter.

Crisp tapioca, cured beef, catupiry cheese.

Serves 2

Whole grilled sea bass in banana leaf, lime and herb butter.

Coconut fish stew, dendê oil, white rice, farofa.

Charcoal shrimp skewers, garlic, coastal herbs.

Grilled octopus, sweet potato purée, olive.

Slow wood-fired pork ribs, cassava purée, farofa.

Wood-roasted chicken, native herb marinade, root vegetables.

Vegetarian

Heart-of-palm risotto, toasted coconut, lime.

Grilled picanha, banana farofa, chimichurri.

Cachaça, lime, jambu leaf — a little electric tingle.

Cajá fruit, cachaça, coconut milk.

Non-alcoholic

House juice, seasonal fruit, mint.

Local craft beer, rotating tap.

Burnt coconut flan, salted caramel.

Sweet tapioca, cinnamon, condensed milk.

House açaí sorbet, Brazil-nut crumble.